This is the easiest thing you can do with zucchini. Roasted zucchini is light and it’s delicious and, unlike zucchini fritters, it requires very little effort. Simply cut zucchini into thin slices, strips or circles and roast on a foil bed in the oven with olive oil and salt.
3 medium zucchinis
47 Calories per portion
1Cut zucchini into thin slices and arrange them on a baking paper in a single layer.
2Roast zucchini in the oven at 464°F (240°C) grill setting for 15 minutes. They are done once the tops begin to crust . You should be able to easily pierce one with a fork. Serve hot.