Roasted Zucchini

This is the easiest thing you can do with zucchini. Roasted zucchini is light and it’s delicious and, unlike zucchini fritters, it requires very little effort. Simply cut zucchini into thin slices, strips or circles and roast on a foil bed in the oven with olive oil and salt.

Roasted Zucchini Recipe by DAREBEE
INGREDIENTS
5 zucchinis
1 teaspoon salt
1/2 tablespoon of olive oil
Makes 2 portions
56 Calories per portion
Total Fat 2.7g
Saturated Fat 0.4g
Total Carbohydrate 7.6g
Dietary Fiber 2.5g
Total Sugars 3.9g
Protein 2.7g
Calcium 35mg
Iron 1mg
Potassium 594mg

1Cut zucchini into thin slices and arrange them on a baking paper in a single layer. Sprinkle with salt and lightly coat with olive oil.

2Roast zucchini in the oven at 464°F (240°C) grill setting for 15 minutes. They are done once the tops begin to crust . You should be able to easily pierce one with a fork. Serve hot.

Roasted Zucchini Recipe by DAREBEE
Roasted Zucchini Recipe by DAREBEE
Roasted Zucchini Recipe by DAREBEE
Roasted Zucchini Recipe by DAREBEE