Spinach Mushroom Eggs

 

Spinach Mushroom Eggs Recipe by DAREBEE
INGREDIENTS
4 eggs
10 oz (250g) mushrooms
10 oz (250g) spinach
olive oil for frying
Makes 2 portions
210 Calories per portion
21g protein
12g fat
9g carbohydrates

1Whisk eggs together, season and set aside.

2Fill a deep frying pan with spinach, add olive oil and cover with a lid. Shimmer and stir every so often for 5-10 minutes until almost done.

3Add mushrooms and continue cooking and stirring, covered until the mushrooms are lightly golden.

4Pour in the eggs and fry until the eggs are cooked through.

Spinach Mushroom Eggs Recipe by DAREBEE
Spinach Mushroom Eggs Recipe by DAREBEE
Spinach Mushroom Eggs Recipe by DAREBEE
Spinach Mushroom Eggs Recipe by DAREBEE
Spinach Mushroom Eggs Recipe by DAREBEE
Spinach Mushroom Eggs Recipe by DAREBEE
Spinach Mushroom Eggs Recipe by DAREBEE
Spinach Mushroom Eggs Recipe by DAREBEE
Spinach Mushroom Eggs Recipe by DAREBEE