Prawn Salad

This is a light and delicious salad that is relatively easy to make. We use cucumbers to beef it up here but you can swap the cucumber with avocado if you prefer.

Prawn Salad Recipe by DAREBEE
INGREDIENTS1lb (400g) prawns, shelled and defrosted
½ medium lettuce head
3 small cucumbers
2 tablespoons mayo or plain yogurt
2 tablespoons tomato paste
Makes 2 portionsProtein 50g
Carbohydrates 30g
Fat 7g
Fiber 4g
We Used Plain yogurt.

Instructions

1Fill a saucepan with water and bring it to a boil. Add the frozen prawns and boil at high heat for 4 minutes. Drain and set aside to cool.

2In the meantime, wash the lettuce leaves and shred them into a bowl. Dry them beforehand with a salad spinner or paper kitchen towel.

3Peel and slice the cucumbers and add them to the lettuce.

4Add the prawns.

5Mix the mayo (or yogurt) and the tomato paste together and serve along with the salad in an individual bowl.

Prawn Salad Recipe by DAREBEE
Prawn Salad Recipe by DAREBEE
Prawn Salad Recipe by DAREBEE
Prawn Salad Recipe by DAREBEE
Prawn Salad Recipe by DAREBEE
Prawn Salad Recipe by DAREBEE