Deviled Eggs

 

Deviled Eggs Recipe by DAREBEE
INGREDIENTS
4 large eggs
1 tbsp plain yogurt
1 tsp mustard
garlic clove
salt and pepper
35 Calories each
3g protein
2g fat
0.5g carbohydrates

1Place eggs in a saucepan large enough to hold them in single layer. Add cold water to cover eggs by 1 inch. Heat over high heat just to boiling. Remove from the stove and cover the saucepan. Let the eggs stand in hot water.

2Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

3Using a fork, mash up the yolks and add mustard, yogurt, crushed garlic and season with salt and pepper. Spoon egg yolk mixture into the egg white halves and serve.

Deviled Eggs Recipe by DAREBEE
Deviled Eggs Recipe by DAREBEE
Deviled Eggs Recipe by DAREBEE

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