Deviled Eggs

 

Deviled Eggs Recipe by DAREBEE
INGREDIENTS
2 eggs
2 tsp plain yogurt or mayo
1 tbsp grated cheese
1 garlic clove, crushed (optional)
45 Calories each
4g protein
3g fat
0.4g carbohydrates

1Place eggs in a saucepan. Add cold water to cover eggs by ~1 inch. Heat over high heat just to boiling. Once the water begins to boil, reduce the heat to medium and set a timer for 7 minutes. When the time is up, rinse the eggs under cold water.

2Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

3Using a fork, mash up the yolks, yogurt or mayo, cheese and crushed garlic and season with salt and pepper. Spoon egg yolk mixture into the egg white halves and serve.

Deviled Eggs Recipe by DAREBEE
Deviled Eggs Recipe by DAREBEE
Deviled Eggs Recipe by DAREBEE
Deviled Eggs Recipe by DAREBEE

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