2 tsp plain yogurt or mayo
1 tbsp grated cheese
1 garlic clove, crushed (optional)
1Place eggs in a saucepan. Add cold water to cover eggs by ~1 inch. Heat over high heat just to boiling. Once the water begins to boil, reduce the heat to medium and set a timer for 7 minutes. When the time is up, rinse the eggs under cold water.
2Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
3Using a fork, mash up the yolks, yogurt or mayo, cheese and crushed garlic and season with salt and pepper. Spoon egg yolk mixture into the egg white halves and serve.