What happened to the old recipes?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    What happened to the old recipes?

    I noticed recently that the old meals on the recipe page have been replaced with new ones. Does anyone know if the old ones will be added soon? If not, where else can I find them?

    #2
    I guess they will be added later. Sadly, it hit all the nice old ones (the not vegan ones) like the cottage cheese pancakes, coconut bites and some fish dishes. I was looking for them myself a week or so ago. If you know the exact name of what you're looking for, you can still access them by targeting them directly over the URL. For example, the aforementioned coconut bites: https://darebee.com/recipes/coconut-bites.html

    Comment


      #3
      Nihopaloa Mdawg I was wondering the same. I looked a few weeks back and I thought they might as well consider renaming the site DareVegan

      Damer neilarey anything to this?

      Comment


        #4
        Martyn I suppose (hope) with the current preference on plant-based recipes those got translated first into the new format and the other ones will follow later. Priorities and all.
        This reminds of something I was (briefly) wondering while skimming over the new recipes:
        What exactly is cooking cream? Some kind of cream substitute, I guess? Only something like Rama Cremefine comes to mind (some plant-based cream substitute full of stabilisers, emulsifiers and undefined flavours), but that couldn't be, could it?

        Comment


          #5
          Mdawg not all of the old recipes will be back but some will, yes. Which ones are you looking for? As Nihopaloa said, you can still access the archives by going to some of them directly if you know the name. I can probably find the ones you are looking for, for you, as long as they haven't been axed and have only been archived.

          We constantly refine, update, archive, retire content at DAREBEE based on new data, feedback and latest research. For example, only a few years ago we were still advising to snack on ham and sausages for protein. That's before processed meat has been officially classified as Group 1 carcinogen. Before that we believed that ham with cucumber slices is a healthy snack. We are not perfect, far from it, but we try our hardest to give you the best advice possible at DAREBEE.

          Comment


            #6
            Nihopaloa these are two of my favorite recipes, cottage cheese pancakes and coconut bites. Both should be back soon, I am just not sure when. We are adding new recipes almost daily, though. About the cream - that's just your ordinary cooking cream, whatever brand you prefer. I personally like to use EcoMil cashew cream but that's just me. Some sauces need a thicker texture or they just won't look or taste good.

            Comment


              #7
              Nihopaloa Cooking cream is "Kochsahne" in German. It's creme(Sahne) with reduced fat. So yeah the Rama Cremefine would work, but probably isn't the healthiest option, something like Soja creme might work better. You can also replace parts of normal creme with milk to achieve a similar result if you don't have cooking cream around.

              Comment


                #8
                neilarey I was looking for the home-made no bake protein bar recipe (It uses protein powder). Thanks for keeping this site updated with the newest research!

                Thankyou also to everyone who has responded so far!

                Comment


                  #9
                  Thanks for your answers, neilarey and good to read that those two recipes will come back (Although, to be honest, I know both of them by heart by now )
                  And thanks for the clarification on cooking cream, Rissa I prefer using cream, but was interested what was really meant, because Cremefine sounds... nasty, in my opinion

                  Comment


                    #10
                    Mdawg ah right, yes - that one is in the queue to be updated it's one of the top recipes on the site but it is super out of date. I believe the link redirects to the non-protein version at the moment but it is only temporary. The way we make it now is very similar to the non-powder version, the amounts are still in the testing though so it's been temporarily disabled. It should be back in the next few days.

                    The coconut cream was the main issue there. There are studies out now showing just how bad regular coconut oil/cream consumption is for us. It's ok every now and then as a treat (I personally love anything with coconut) but those protein bars are a staple food so we have to remove it.

                    I hope this helps

                    Comment


                      #11
                      Originally posted by neilarey View Post
                      Mdawg ah right, yes - that one is in the queue to be updated it's one of the top recipes on the site but it is super out of date. I believe the link redirects to the non-protein version at the moment but it is only temporary. The way we make it now is very similar to the non-powder version, the amounts are still in the testing though so it's been temporarily disabled. It should be back in the next few days.

                      The coconut cream was the main issue there. There are studies out now showing just how bad regular coconut oil/cream consumption is for us. It's ok every now and then as a treat (I personally love anything with coconut) but those protein bars are a staple food so we have to remove it.

                      I hope this helps
                      Do you have a link to these studies?

                      Comment


                        #12
                        neilarey Thanks for the clarification! Can't wait for the new recipe!

                        Comment


                          #13
                          neilarey Darn! I love ham & sausage; Italian, ham, Kolbassa, chorizo, farmers, etc. The funny this it is still a part of some Mediterranean & Mexican recipes. Oh well, if I can survive COVID, I can survive this😂

                          Comment


                            #14
                            PETERMORRIS966 I'm not sure what the deal here is. Of course, there's heavily processed ham (pressed meat, those perfectly circular slices of ham) and meat that has been cooked/boiled to ham, which is sliced directly from the whole piece of meat, which is drastically different. I don't really see the problem with the latter in comparison to other meat. I don't know how it is in Canada, but over here in Europe, if you buy sausages, ham and bacon that has a regional designation (for example, uhm... Schwarzwälder Schinken -> black forest ham) you can be reasonably sure that it's more or less made according to traditional standards. I'd say, it's important what's in your meat and how it's produced.

                            Comment


                              #15
                              HellYeah I am sorry I am only now getting to this thread. The year's started out with its own unique pressures on time, it would seem. The first credible studies regarding the potential of coconut oil to increase LDL-Cholesterol that leads to poor cardiovascular health was back in 2018 when a meta-analysis of several peer-reviewed studies highlighted the issues. That study is here. Last year, new research came out that further highlighted the risks and the American Heart Association has also issued guidelines against the extensive use of coconut oil, coconut butter and derivative products. This medical article covers some of this. A more targeted meta-analysis released last year screened clinical trial studies for blood quality and pretty much makes the same point with a lot more clinical evidence. That study is here.

                              Because of the popularity of DAREBEE meals and recipes we take the trust placed on us seriously. So, we stay on top of current scientific knowledge and thinking and adjust everything accordingly to make sure we deliver information that is as beneficial as possible and well within current scientific thinking. I hope this helps. Feel free to ask any questions should anything come up.

                              Comment

                              Working...
                              X