Eggplant Pomegranate

Nutrition Facts


2 portions / 420g each
270 Calories
per portion
9g protein
14g fat
34g carbohydrates

+ High in dietary fiber
+ High in manganese
+ High in vitamin C

Ingredients

eggplant
5 oz ( 150 g) frozen green beans
pomegranate
2 oz ( 60g) feta cheese
2 garlic cloves
1 tbsp olive oil
salt and pepper for taste

Instructions

1 Make the dressing: Crush garlic cloves, a handful of pomegranate seeds with a spoon or garlic press and mix with olive oil.

2 Cut the eggplant into thin strips. Try to make them roughly the same size so they can be baked evenly. Oil a foil sheet and place the eggplant slices on top in one layer. Bake in the oven at 200 ºC 392 ºF fan until soft.

3 Boil green beans or cook in the microwave for 5 minutes covered with water.

4 Place everything in a bowl, mix and add the dressing. Serve warm.

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Eggplant Pomegranate Salad Recipe

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