Potato served with tuna and cottage cheese is a highly nutritious dish. It’s high in protein and offers a whole range of B vitamins. It’s high in vitamins A, C, Niacin, B6, B12 and contains good amounts of calcium, manganese, phosphorus and selenium.
Good to know: By chilling sweet potatoes overnight we allow them to develop resistant starch that functions like soluble fiber. It aids digestion and helps feed the microflora in our gut.
2 sweet potatoes
1 container (200g) cottage cheese
1 can (100g) tuna
269 Calories per portion
1Steam or boil sweet potatoes the day before for 25 minutes or until soft. Chill in the fridge overnight.
2Cut potatoes in half and load each with half a can of tuna.
3Top it with cottage cheese and serve.