Use this pesto with any pasta dish to up its protein, fiber and healthy fat content. It sports a rainbow of nutrients: vitamins A, C, K, thiamin, B6, folate and minerals iron, magnesium, phosphorus, manganese. It is also high in Omega-3 and Omega-6 fatty acids.
1 cup frozen green peas
1 cup fresh basil leaves
1 cup water
1Add all the ingredients to a food processor and blend until combined.