Pea Spinach Pesto

Use this pesto with any pasta dish to up its protein, fiber and healthy fat content. It sports a rainbow of nutrients: vitamins A, C, K, thiamin, B6, folate and minerals iron, magnesium, phosphorus, manganese. It is also high in Omega-3 and Omega-6 fatty acids.

Pea Spinach Pesto Recipe by DAREBEE
INGREDIENTS1 cup frozen spinach
1 cup frozen green peas
1 cup fresh basil leaves
1 cup water
Makes 4 servings210 Calories per serving
Protein 5g
Carbohydrate 9g
Fat 19g
Fiber 3g
Level UpAdd 4 garlic cloves, ½ cup pine nuts and or 2 tablespoons olive oil.

Instructions

1Add all the ingredients to a food processor and blend until combined.

Pea Spinach Pesto Recipe by DAREBEE
Pea Spinach Pesto Recipe by DAREBEE
Pea Spinach Pesto Recipe by DAREBEE