The most delicious desserts are often simple. Simply slice up a melon and add chocolate to it for the wow-effect. It goes beautifully together.
½ small melon
½ chocolate, dark
Total Fat 3.3g
Total Carbohydrate 15.4g
Dietary Fiber 1.8g
1Wash the melon and slice it into two halves. Scoop out the seeds with a spoon and then slice it again into 5-6 parts diagonally. Now cut each slice horizontally to create bite-size chunks.
2Arrange all of the cut melon on a small platter.
3Break the chocolate first into squares and then into triangles and arrange in between melon pieces. Serve chilled.