Easy Rice

Nutrition Facts


2 portions / 200g per portion
240 Calories
per portion
6g protein
1g fat
50g carbohydrates
+ Very low in saturated fat
+ No cholesterol
+ Very low in sodium
+ Low in sugar
+ High in thiamin

Ingredients

1 : 2 ratio
1 / 2 cup ( 120g ) of rice
1 cup ( 240ml ) of water
1 stock cube
1 oz ( 30g ) frozen peas (optional)

Instructions

1 Boil the water and disolve the stock cube in it. Add the rice and the peas into a pan.

2 Add the stock to the rice. Stir once. Cover the pan, transfer to a stove and cook covered at the lowest heat setting for exactly 15 minutes. Don’t uncover during the cooking time.

3 Take off the stove and cover with a few sheets of kitchen towels - they will soak up whatever moisture is still left. Set aside for 15 minutes.

Easy Rice Recipe

Easy Rice Recipe

Easy Rice Recipe

Easy Rice Recipe

Easy Rice Recipe

Easy Rice Recipe

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