Avocado Dip

This is an alternative to Guacamole. Make it as spicy as you want by adding extra peppers or none at all, if you are not into spicy food. Add it to toast or serve with sweet potatoes for additional healthy fat, fiber and protein content.

Avocado Dip Recipe by DAREBEE
2 garlic cloves
1 tablespoon lemon juice
¼ cup of water
Makes 4 servings240 Calories per serving
Protein 2g
Carbohydrates 9g
Fat 23g
Fiber 7g
Level Up Add ½ cup fresh parsley, 1 jalapeño or 1 chile pepper


1Skin the avocados and remove the stone. They should be ripe enough for you to be able to scoop the flesh out with a tablespoon.

2Add all ingredients into a blender jar and blend until combined. It will keep in the fridge for up to 3 days. Serve chilled.

Avocado Dip Recipe by DAREBEE
Avocado Dip Recipe by DAREBEE