Recipe Layout 2.1

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    Recipe Layout 2.1

    We've made a few more tweaks based on your feedback! This is not the final version but we are getting there. We would love to know what you think so far!

    We removed the nutritional info for now but in the future we will have it in a separate tab you will be able to open up. We will also have more info about the recipe in the description box like we do with our workouts. We are trying to finalize the initial setup first but that's the general idea.


    P.S. If you still see the old version of a recipe, the image is probably cached in your browser memory. A hard refresh or ctrl+F5 will fetch the new one.

    #2
    Looks good! And I love the idea of a tab with nutritional info

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      #3
      Well, like I said before, I really love the design. This one is much better, and I do love the Level Up! arrow

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        #4
        I like this layout better, my one comment would be that on some of the recipes they are not specific enough for me. The recipe for peanut noodles does not say what kind of noodles you are supposed to use. This might just be my issue though. I really like some of the new recipes you have posted, I am always looking for something I can do as lunch and take on the road when I travel or prepare in a hotel room. The potato and black beans was a great Idea that I have seen before but this was very simple and I can cook the sweet potato in the microwave to speed it up. It was really filling as well. Keep up the excellent work.

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          #5
          Hey neilarey iit's cool ! there are a lot of veggie recipes now ! Why did you choose to delete the old ones ? You know that one of my favorite recipe come from here ! eggplants tomatoes with feta & honey in oven

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            #6
            https://darebee.com/recipes/avocado-mushroom-toast.html FYI there is a typo...should be 'Golden brown' when referring to the doneness of the mushrooms but someone left out the 'L'

            I havent even heard of most of the stuff on there, so would probably never use...but I like the layout

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              #7
              I like the look and that I can see both the ingredients and recipe on my phone at once, it makes it much easier to not have to scroll up and down. And the small/medium/large labelling is the clearest so far.

              I think the measurements are off on the pasta salad, the amounts of pasta are the same for medium and large and an entire cucumber seems like a lot for a small or medium meal.

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                #8
                We have just finished uploading 100 new recipes. We still have a lot of fine-tuning and proof-reading to do but this is the initial library. We really hope you like it!

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                  #9
                  It looks awesome! This week is all planned up with Christmas and all, but I defintely will try some recipes somewhere in the next few weeks!

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                    #10
                    I really like the new format of the recipes. I haven't tried any yet, but hope to do so over the weekend when I prep my meals for the week ahead

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                      #11
                      I hope the OG and Plate recipes will still be around somewhere. I liked trying new healthy combos. Who’d have believed that a broccoli, apple, banana smoothie is so tasty and filling?! I like the new format and serving size variations. Looking forward to nutritional information. I’ll be testing some of these soon!

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                        #12
                        Originally posted by neilarey View Post
                        P.S. If you still see the old version of a recipe, the image is probably cached in your browser memory. A hard refresh or ctrl+F5 will fetch the new one.
                        Are the old recipes still available anywhere? I was enjoying quite a few recipes from the old selection that aren't there anymore. (Recipes with the same names are there now. But the new recipes are missing ingredients and/or contain different ingredients and/or different ratios of ingredients and/or the preparation instructions have changed.)

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                          #13
                          Hi Rainbow Dragon you can access some of the old ones if you add "-old.html" to the URL.

                          e.g.,
                          https://darebee.com/recipes/roasted-eggplant.html

                          https://darebee.com/recipes/roasted-eggplant-old.html

                          Not all of the old ones have been archived but you can find some of them this way.
                          I hope his helps!

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                            #14
                            W00t! It works for the one I need for today at least! Phew! (Many of the recipes I make a lot I have memorized by now. But the Lentil Loaf recipe I had not made in a while, and it's not a type of thing I've made before at all, other than working with the original DAREBEE recipe. So when I saw the new recipe, I knew there was a lot missing from it. But I did not remember all of the missing ingredients and don't have the experience to wing it with this type of dish.)

                            This helps heaps! Thank you neilarey !

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                              #15
                              Rainbow Dragon it works best if you use overcooked lentils btw. The basic recipe only needs 3 ingredients to work: lentils, quick oats and tomato paste but we like to add ground sunflower seeds, ground flaxseeds and molasses to it (in the test kitchen I mean). If the mix is too dry and doesn't bind, just add some water or extra tomato paste. The spices and herbs are up to you. Fresh parsley works a charm as well. Oh and you can taste it before it goes in the oven to make sure you got the mix right.

                              I hope this helps, too.

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