Originally posted by Fremen
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In other news: I found this in my local grocery store yesterday:
(Maybe it is sacrilege to make tiramisu with instant orzo? But this is the only kind I could find here. I did briefly consider roasting and grinding my own barley. But that seemed really time-consuming. Besides which, I don't have an espresso machine or moka pot. So instant will have to do.) I am looking forward to trying the recipe--I have never made tiramisu before--but I am torn as to whether to try the cheese version or the nut version. They both sound really good!
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