from Cymru
In an attempt to be a bit more positive, I've been thinking about things I like.
I commented on Mianevem's food pictures that I thought that bulgur wheat might be the best thing in the world, and since then I've thought of some more foods that might be, and they are:
Capers, carroway seeds, wild garlic leaves, Laoganma Crispy Chilli in Oil, mung bean curry, green tea, sprouted chick peas, sprouted lentils, short-grain Japanese brown rice, oranges, pineapple, ginger.
So those are all nice.
And I've been listening to this a lot this week and loved it.
Not much exercising going on, but I did do a 10-minute meditate in the sun the other day. That was good.
On we go!
I commented on Mianevem's food pictures that I thought that bulgur wheat might be the best thing in the world, and since then I've thought of some more foods that might be, and they are:
Capers, carroway seeds, wild garlic leaves, Laoganma Crispy Chilli in Oil, mung bean curry, green tea, sprouted chick peas, sprouted lentils, short-grain Japanese brown rice, oranges, pineapple, ginger.
So those are all nice.
And I've been listening to this a lot this week and loved it.
Not much exercising going on, but I did do a 10-minute meditate in the sun the other day. That was good.
On we go!
from Central Texas, USA
) taking care of your clothes and linens, keeping you in clean shirts and trousers and other things a Lady may not mention.. I hope it gets a firt class burial!
I'm glad you enjoyed it but that sounds like a very strange combination! Though saying that, I've made a gluten-free orange and lemon cake that contained mashed potato as an ingredient to counter the dryness that gluten-free cakes can sometimes have and that was delicious. Did the parsnip have a similar function or was it something you could taste? Hugs for the addiction stuff 
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