But I've never tasted chashew or almond butter, so I might be a bit biased. 
I'd never had almond butter either, the kind I got is "all natural" and it's kind of...blah on it's own but that's what you get for no sugar/artificial additives I guess. 
They smelled delicious coming out of the oven though!! 
The texture of the muffins themselves? Not bread 
. It was denser than I was expecting, and kind of mealy. I'm sure that's the lack of gluten. The picture on the recipe I shared showed the larger "holes" or air pockets you see with English muffins. The recipe she links to from that blog post, where she makes 4 and bakes them, the picture looks more like what I ended up with (no air pockets) so despite what I said, I might try microwaving them next. Overall, so-so to passable.
but actually that point goes to you. I'm probably just doing lunge step-Ups faster.
but actually that point goes to you. I'm probably just doing lunge step-Ups faster. If only squats weren't so annoying, I'd rather take my time 
If only squats weren't so annoying, I'd rather take my time 
I loved it!!! 
I have no way to tell you what angle my body was at, only where my feet were on the mat so my failure might decrease if I make them harder, but I was really happy with today. And I know how the rows went when I used the bar on the weight bench so after 30 days I'll have a decent benchmark.
I loved it!!! 
The rings were a good choice after all.
because I can't imagine punching without them anymore...this day was awesome and I so wasn't feeling it but, yes. Happy.
from Germany
from Northern Wisconsin
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