January 15 menu:
Breakfast: Cranberry Orange Chai Quinoa with raspberries, blueberries, pineapple, & hazelnuts; scrambled eggs
Lunch: Minted Cucumber & Tomato Salad; Spicy Cumin Rotis with jalepeno cheddar cream cheese; sardines with hot peppers
Dinner: Cauliflower & Red Lentil Curry
Day 3 of 31 Vegetables to Date: 17
arugula
avocado
bell peppers
carrots
cauliflower
chard
chick peas
cucumber
fennel
garlic
kale
leeks
lentils (red, green)
lettuce (green leaf, red leaf, romaine)
onions
spinach
tomato
Breakfast: Cranberry Orange Chai Quinoa with raspberries, blueberries, pineapple, & hazelnuts; scrambled eggs
Lunch: Minted Cucumber & Tomato Salad; Spicy Cumin Rotis with jalepeno cheddar cream cheese; sardines with hot peppers
Dinner: Cauliflower & Red Lentil Curry
Day 3 of 31 Vegetables to Date: 17
arugula
avocado
bell peppers
carrots
cauliflower
chard
chick peas
cucumber
fennel
garlic
kale
leeks
lentils (red, green)
lettuce (green leaf, red leaf, romaine)
onions
spinach
tomato
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