April 13 menu:
10 AM: salad (mixed greens, tomato, hard boiled egg, avocado, cashews, raisins, hemp seeds, nutritional yeast, no-fat Greek yogourt); 2 black bean brownies with cashew nut butter
7 PM: veggie stir fry (onions, peppers, zucchini, spices) with quinoa; egg scramble (eggs, tomato, onion, mushrooms, feta, spices); 2 slices whole wheat baguette with pesto and Wensleydale; 2 slices whole wheat baguette with pesto and black pepper cheddar; 2 black bean brownies with cashew nut butter
10 AM: salad (mixed greens, tomato, hard boiled egg, avocado, cashews, raisins, hemp seeds, nutritional yeast, no-fat Greek yogourt); 2 black bean brownies with cashew nut butter
7 PM: veggie stir fry (onions, peppers, zucchini, spices) with quinoa; egg scramble (eggs, tomato, onion, mushrooms, feta, spices); 2 slices whole wheat baguette with pesto and Wensleydale; 2 slices whole wheat baguette with pesto and black pepper cheddar; 2 black bean brownies with cashew nut butter
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