March 15 menu:
Breakfast: oat banana pancakes with no-fat Greek yogourt, raspberries, blueberries, cranberries, almonds, and pumpkin seeds
Lunch: salad (mixed greens, tomato, hard boiled egg, avocado, cashews, raisins, hemp seeds, nutritional yeast, no-fat Greek yogourt); 2 black bean brownies with cashew nut butter
Dinner: salad (spinach, apple, walnuts, maple pepper smoked salmon, maple balsamic vinaigrette, cheddar); one sweet potato pizza with cashew nut butter, spinach, apple, walnuts, maple balsamic vinaigrette, and cheddar; one sweet potato pizza with pesto, spinach, caramelized onions, sun-dried tomatoes, and feta
Breakfast: oat banana pancakes with no-fat Greek yogourt, raspberries, blueberries, cranberries, almonds, and pumpkin seeds
Lunch: salad (mixed greens, tomato, hard boiled egg, avocado, cashews, raisins, hemp seeds, nutritional yeast, no-fat Greek yogourt); 2 black bean brownies with cashew nut butter
Dinner: salad (spinach, apple, walnuts, maple pepper smoked salmon, maple balsamic vinaigrette, cheddar); one sweet potato pizza with cashew nut butter, spinach, apple, walnuts, maple balsamic vinaigrette, and cheddar; one sweet potato pizza with pesto, spinach, caramelized onions, sun-dried tomatoes, and feta
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