December 23 menu:
Breakfast: eggs scrambled with cayenne, turmeric, cumin, mixed peppercorns, onion, mushrooms, tomato, and feta; spicy potatoes; celery cheese bake; stir-fried onions & bell peppers
Lunch: salad (mixed greens, tomato, hard boiled egg, avocado, hemp seeds, nutritional yeast, olive oil & balsamic vinegar); 2 black bean brownies with cashew nut butter; wedge of Red Devil cheese; maple pepper smoked salmon
Dinner: chai quinoa with pineapple, kiwi, banana, no-fat Greek yogourt, pumpkin seeds, cacao nibs, and cashews; tuna salad; wedge of Truffle Trove cheese
Breakfast: eggs scrambled with cayenne, turmeric, cumin, mixed peppercorns, onion, mushrooms, tomato, and feta; spicy potatoes; celery cheese bake; stir-fried onions & bell peppers
Lunch: salad (mixed greens, tomato, hard boiled egg, avocado, hemp seeds, nutritional yeast, olive oil & balsamic vinegar); 2 black bean brownies with cashew nut butter; wedge of Red Devil cheese; maple pepper smoked salmon
Dinner: chai quinoa with pineapple, kiwi, banana, no-fat Greek yogourt, pumpkin seeds, cacao nibs, and cashews; tuna salad; wedge of Truffle Trove cheese
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