from Beaumont Alberta Canada
neilarey Damer Nihopaloa Mdawg Today I made two recipes from the “Hey I can make it!” Cook book. I made the granola & yogurt for breakfast. Awesome! I made “Pasta with Cream Mushrooms” for dinner with green beans & boneless skinless chicken breast. My wife & step-son loved it as well. It was so good, my step-son is taking leftovers for his lunch tomorrow. Next time we make it, we’ll add some oregano or thyme or some other herbs. I think it is one of those recipes that is open to however you would like to spice dinner.
Team DAREBEE thank you to all involved in making, testing the recipes & putting the book together.
Team DAREBEE thank you to all involved in making, testing the recipes & putting the book together.
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