How do you like your coffee?

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    #31
    With as much chocolate and sugar they are willing to put into it.

    Been settling for a plain latte lately though. I figured if it's just coffee and milk it should still be meal plan friendly. I'm sure my waistline will eventually thank me, but my poor soul.

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      #32
      I know I'm paying too much to get it from a coffee shop, but at least it gets me out of the house. Still can't give that up.

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        #33
        Black as midnight.

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          #34
          Originally posted by tris_granger View Post
          I know I'm paying too much to get it from a coffee shop, but at least it gets me out of the house. Still can't give that up.
          And there is nothing I like more than the vibe of a coffee shop. The aroma makes me want to write a novel.

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            #35
            I usually make it in my French Press - I love a couple local coffee shops I buy beans from - Stone Creek Coffee & Colectivo. Usually I take it with a bit of milk.
            Stone Creek (just about anything is awesome from here): https://www.stonecreekcoffee.com/
            Colectivo (Voltaire & Blue Heeler are my favorite): https://colectivocoffee.com/

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              #36
              With maple syrup.

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                #37
                I like mine with soymilk. Sometimes black or with a sprinkle of cinnamon.
                We just buy fair trade stuff from Amazon and grind at home (and have an automatic coffee maker...which totally gets me out of bed!)

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                  #38
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                    #39
                    Standard brew is in a cafetierre (French press now I believe) with an Italian espresso (Lavazzo). Sometimes espresso from a moka pot. Always black and always no sugar.

                    In the past I have really drunk too much coffee to the extent that it contributed to anxiety problems. Now, I never have more than three cups a day, and I never have coffee after lunch.


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                      #40
                      Originally posted by obiwan-shinobi View Post
                      With maple syrup.
                      My absolute favorite way is with a dash of maple syrup, but sometimes, to save myself the extra sugar calories I'll put in a dash of vanilla or chocolate protein shake instead (yes, I know it sounds weird). The beans are preferably just ground, course, and done as a pour over, but I have a French press for company.

                      I also enjoy coffee at the local shops on occasion (and avoid Dunkin' like the plague!). Generally a latte or something similar with nut milk, or just plain espresso or a macchiato (no, not the sugary Starbuck's kind - ick) if it's good quality coffee.

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                        #41
                        CelticCelli That's interesting, putting a dash of a protein shake into coffee. How has that worked out for you? Curious more than anything.

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                          #42
                          Scaredandscarred Depending on the brand, it's not that bad. I typically use Premier Protein. It's not really for the protein and nutrients so much as that it's significantly less sugar. It's a bit like using a flavored coffee creamer except a little healthier with fewer chemicals. Unlike using actual milk and/or sugar, it doesn't cause me to crash as hard later in the day and tends to keep my blood sugar a little more level, but that's just me.

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                            #43
                            I like my coffee medium roast with a dash of half and half. Anything stronger just kills my stomach and gives me severe reflux. We have a couple drip coffee makers at home that I can program to brew by the time I get to the kitchen most mornings. One of my coworkers also has a drip coffeemaker that he generously shares and we also have a Keurig. I used to drink coffee from the Keurig, but a newer one we got gives the coffee a plastic-y taste, so I opt for the drip brew. I rarely, if ever, buy it at a coffeeshop, particularly Starbucks. Definitely not a fan. I've made my own cold brew with half and half and ice and store it in a stainless steel carafe to transport to the office.

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                              #44
                              Light roast, usually with a little bit of creamer or sometimes almond milk, but nothing else. We just have a simple drip coffee machine at home - don't really need anything fancy. I have a particular love for trying flavored coffees from a couple of stores that allow customers to grind them in the store into a little bag. Very occasionally I'll get coffee from one or two of my favorite shops, but this is often rare and something of a special treat.

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                                #45
                                hi all about my coffee, well i dont drink coffe i prefer a chocolate or a juice

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